Ingredients
Scale
- 1 batch of chocolate cupcakes
- 1 batch of vanilla cupcakes
- 1 batch of macarons (assorted flavors)
- 1 batch of mini cheesecakes
- 1 batch of chocolate-covered strawberries
- 1 batch of sugar cookies (decorated)
- 1 batch of cake pops (assorted flavors)
- 1 batch of brownie bites
- 1 batch of fruit tarts
Instructions
- Bake all desserts at least one day before the wedding.
- Arrange desserts on tiered stands and platters for visual appeal.
- Label each dessert with small cards for guests to identify flavors.
- Set up the dessert table in a visible and accessible area.
- Add decorative elements like flowers or ribbons to match the wedding theme.
- Keep desserts fresh by storing them properly until serving time.
- Refill the table as needed during the reception.
Notes
- Choose desserts that suit the season and wedding theme.
- Consider dietary restrictions and provide gluten-free or vegan options.
- Keep desserts bite-sized for easy serving.
- Use sturdy stands to prevent accidents.
- Assign someone to monitor and replenish the dessert table.
- Prep Time: 4 hours
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: wedding desserts, dessert table, sweet treats, party desserts