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Watermelon Feta Mint Salad

4-Ingredient Watermelon Feta Mint Salad That’s Heavenly

A refreshing summer salad combining sweet watermelon, salty feta, and fresh mint for a perfect balance of flavors.

  • Total Time: 10 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups cubed watermelon
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/4 tsp black pepper

Instructions

  1. Cut watermelon into bite-sized cubes and place in a large bowl.
  2. Crumble feta cheese over the watermelon.
  3. Add chopped mint leaves.
  4. Drizzle with olive oil and lemon juice.
  5. Sprinkle with black pepper.
  6. Toss gently to combine.
  7. Serve chilled.

Notes

  • Use fresh mint for the best flavor.
  • Chill the salad for 30 minutes before serving.
  • Adjust lemon juice and pepper to taste.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 14g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: watermelon feta mint salad, summer salad, easy salad recipe