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vegetable beef soup

Hearty Vegetable Beef Soup Recipe with 8 Key Ingredients

A hearty vegetable beef soup packed with nutrients and flavor.

  • Total Time: 60 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 4 cups beef broth
  • 2 cups water
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 potatoes, diced
  • 1 cup green beans, chopped
  • 1 can diced tomatoes
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme

Instructions

  1. Brown the beef in a large pot over medium heat.
  2. Add onions, carrots, and celery. Cook for 5 minutes.
  3. Stir in garlic, salt, pepper, and thyme.
  4. Pour in beef broth and water. Bring to a boil.
  5. Add potatoes, green beans, and diced tomatoes.
  6. Reduce heat and simmer for 45 minutes.
  7. Serve hot.

Notes

  • You can use frozen vegetables if fresh are unavailable.
  • Adjust seasoning to taste.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: vegetable beef soup, hearty soup, beef stew