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Tomato Basil Pasta Salad – Make-Ahead Lunch

20-Minute Tomato Basil Pasta Salad – Irresistible Make-Ahead Meal

A fresh and easy tomato basil pasta salad perfect for make-ahead lunches. Packed with flavor and simple to prepare.

  • Total Time: 20 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated parmesan cheese

Instructions

  1. Cook pasta according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper.
  3. Add cooked pasta to the bowl and toss to coat evenly.
  4. Sprinkle with parmesan cheese before serving.
  5. Store in an airtight container in the fridge for up to 3 days.

Notes

  • Use whole wheat pasta for extra fiber.
  • Add grilled chicken for extra protein.
  • Adjust seasoning to taste.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: tomato basil pasta salad, make-ahead lunch, easy pasta salad