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Thai Red Curry with Vegetables & Tofu Over Jasmine Rice

Amazing Thai Red Curry with Vegetables & Tofu in Just 30 Minutes

A flavorful and aromatic Thai red curry with mixed vegetables and tofu served over fragrant jasmine rice.

  • Total Time: 30 mins
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup jasmine rice
  • 1 tbsp vegetable oil
  • 1 block firm tofu, cubed
  • 1 tbsp red curry paste
  • 1 can coconut milk
  • 1 cup mixed vegetables (bell peppers, carrots, broccoli)
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/2 cup fresh basil leaves

Instructions

  1. Cook jasmine rice according to package instructions.
  2. Heat oil in a pan and fry tofu until golden. Set aside.
  3. In the same pan, add red curry paste and stir for 1 minute.
  4. Pour in coconut milk and bring to a simmer.
  5. Add mixed vegetables and cook until tender.
  6. Stir in soy sauce, sugar, and cooked tofu.
  7. Garnish with fresh basil and serve over rice.

Notes

  • Adjust curry paste for desired spiciness.
  • Use any vegetables you prefer.
  • For extra flavor, add a splash of fish sauce.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 14g
  • Cholesterol: 0mg

Keywords: Thai red curry, tofu, vegetables, jasmine rice, vegetarian