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Thai Basil Beef

Thai Basil Beef in 20 Minutes – Irresistible Flavor Explosion

A quick and flavorful Thai-inspired beef stir-fry with fragrant basil and a balance of sweet, salty, and spicy flavors.

  • Total Time: 20 mins
  • Yield: 3-4 servings 1x

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 3 cloves garlic, minced
  • 2 Thai chilies, sliced
  • 1 red bell pepper, sliced
  • 1 cup Thai basil leaves
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 2 tbsp vegetable oil

Instructions

  1. Heat oil in a wok or large skillet over high heat.
  2. Add garlic and chilies, stir-fry for 10 seconds.
  3. Add beef and cook until browned, about 2 minutes.
  4. Stir in bell pepper and cook for 1 minute.
  5. Mix oyster sauce, soy sauce, fish sauce, and sugar, then pour over beef.
  6. Toss in basil leaves and cook until wilted, about 30 seconds.
  7. Serve hot with steamed rice.

Notes

  • Use fresh Thai basil for best flavor.
  • Adjust chili amount to control spiciness.
  • Slice beef thinly against the grain for tenderness.
  • Cook quickly over high heat for best texture.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Thai
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 4g
  • Sodium: 980mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: Thai beef stir-fry, basil beef, quick dinner