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Teriyaki Glazed Salmon

20-Minute Teriyaki Glazed Salmon That Will Wow You

A simple and delicious teriyaki glazed salmon recipe that’s quick to prepare and packed with flavor.

  • Total Time: 18 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1 tbsp vegetable oil
  • 1 tsp sesame seeds (optional)
  • 1 green onion, sliced (optional)

Instructions

  1. In a bowl, mix soy sauce, honey, rice vinegar, ginger, and garlic to make the teriyaki sauce.
  2. Heat oil in a pan over medium heat.
  3. Place salmon fillets skin-side down and cook for 3-4 minutes.
  4. Flip the salmon and pour the teriyaki sauce over it.
  5. Cook for another 3-4 minutes, basting the salmon with the sauce.
  6. Remove from heat and garnish with sesame seeds and green onion if desired.

Notes

  • For extra flavor, marinate the salmon in the sauce for 15-30 minutes before cooking.
  • Serve with steamed rice and vegetables for a complete meal.
  • Adjust honey to taste for a sweeter or less sweet glaze.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Dish
  • Method: Pan-Frying
  • Cuisine: Japanese
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 fillet
  • Calories: 320
  • Sugar: 12g
  • Sodium: 1100mg
  • Fat: 14g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: teriyaki salmon, glazed salmon, easy salmon recipe