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Teriyaki Beef and Pineapple Skewers with Jasmine Rice

Heavenly Teriyaki Beef Skewers Ready in 30 Minutes

Enjoy juicy teriyaki-marinated beef and sweet pineapple on skewers, served with fluffy jasmine rice. Perfect for grilling season.

  • Total Time: 45 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef sirloin, cut into 1-inch cubes
  • 1 cup teriyaki sauce
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper, chopped
  • 1 tbsp vegetable oil
  • 2 cups cooked jasmine rice
  • 2 green onions, sliced
  • 1 tbsp sesame seeds

Instructions

  1. Marinate beef in teriyaki sauce for at least 30 minutes.
  2. Thread beef, pineapple, and bell pepper onto skewers.
  3. Grill skewers for 3-4 minutes per side until beef is cooked.
  4. Serve skewers over jasmine rice.
  5. Garnish with green onions and sesame seeds.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling.
  • Use fresh pineapple for best flavor.
  • Adjust grilling time based on beef thickness.
  • Author: Janet D. Evans
  • Prep Time: 35 mins
  • Cook Time: 10 mins
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Japanese
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 skewer with rice
  • Calories: 420
  • Sugar: 18g
  • Sodium: 980mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 75mg

Keywords: teriyaki beef, pineapple skewers, jasmine rice, grilled dinner