Ingredients
- Assorted desserts (cakes, cupcakes, cookies)
- Decorative stands and trays
- Fresh fruits for garnish
- Candies and chocolates
- Sprinkles and edible decorations
- Napkins and dessert plates
- Serving utensils
Instructions
- Choose a theme or color scheme.
- Arrange desserts at different heights using stands.
- Add decorative elements like flowers or banners.
- Label each dessert clearly.
- Ensure easy access for guests.
- Keep backups for popular items.
Notes
- Balance flavors and textures.
- Keep portion sizes small.
- Consider dietary restrictions.
- Use lighting to highlight desserts.
- Refresh the table as needed.
- Prep Time: 1 hour
- Cook Time: 2 hours
- Category: Dessert
- Method: Assembling
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: dessert table, party ideas, sweet treats, dessert display