Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stuffed Bell Peppers with Ground Beef, Quinoa & Cheese

Savor 4 Perfect Stuffed Bell Peppers with Ground Beef & Cheese

A hearty dish featuring bell peppers stuffed with a flavorful mix of ground beef, quinoa, and cheese.

  • Total Time: 40 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large bell peppers
  • 1 lb ground beef
  • 1 cup cooked quinoa
  • 1 cup shredded cheese
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F.
  2. Cut tops off bell peppers and remove seeds.
  3. Heat olive oil in a pan and sauté onion and garlic.
  4. Add ground beef and cook until browned.
  5. Mix in cooked quinoa, salt, and pepper.
  6. Stuff bell peppers with the mixture.
  7. Top with shredded cheese.
  8. Bake for 25 minutes.

Notes

  • Use any color bell pepper.
  • Substitute quinoa with rice if preferred.
  • Add herbs like oregano or basil for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 60mg

Keywords: stuffed bell peppers, ground beef, quinoa, cheese, easy dinner