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strawberry pretzel dessert

Irresistible Strawberry Pretzel Dessert in Just 4 Easy Steps

A sweet and salty dessert with layers of pretzel crust, creamy filling, and strawberry topping.

  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoons sugar
  • 8 oz cream cheese, softened
  • 1 cup sugar
  • 8 oz whipped topping
  • 6 oz strawberry gelatin
  • 2 cups boiling water
  • 2 cups sliced strawberries

Instructions

  1. Preheat oven to 350°F.
  2. Mix pretzels, melted butter, and 3 tbsp sugar. Press into a 9×13 pan.
  3. Bake for 10 minutes. Let cool.
  4. Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping.
  5. Spread over cooled crust.
  6. Dissolve gelatin in boiling water. Add strawberries and chill until slightly thickened.
  7. Pour gelatin mixture over cream cheese layer.
  8. Refrigerate for 4 hours or until set.

Notes

  • Use a food processor to crush pretzels easily.
  • Let gelatin cool before pouring to prevent melting the cream layer.
  • Best served chilled.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking, No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: strawberry pretzel dessert, easy dessert, summer dessert, potluck dessert