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Southwest Black Bean Salad

15-Minute Southwest Black Bean Salad – Simple & Unbelievably Tasty!

A fresh and zesty Southwest Black Bean Salad packed with protein and flavor. Perfect for a quick lunch or side dish.

  • Total Time: 15 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 15 oz black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tbsp olive oil
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a large bowl, combine black beans, corn, red bell pepper, red onion, and avocado.
  2. Add chopped cilantro and gently toss.
  3. In a small bowl, whisk lime juice, olive oil, cumin, salt, and black pepper.
  4. Pour dressing over the salad and mix well.
  5. Chill for 15 minutes before serving.

Notes

  • For extra spice, add a diced jalapeño.
  • Best served fresh but can be stored in the fridge for up to 2 days.
  • Pair with tortilla chips for crunch.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No Cook
  • Cuisine: Southwest
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 9g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: southwest black bean salad, healthy salad, vegetarian