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Shrimp and Broccoli Stir-Fry in Garlic Ginger Sauce

20-Minute Shrimp and Broccoli Stir-Fry in Garlic Ginger Sauce Recipe

A quick and flavorful shrimp and broccoli stir-fry with a garlic ginger sauce.

  • Total Time: 20 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp cornstarch (optional, for thickening)
  • 2 tbsp water (optional)

Instructions

  1. Heat vegetable oil in a large pan over medium-high heat.
  2. Add shrimp and cook for 2 minutes per side until pink. Remove and set aside.
  3. In the same pan, add broccoli and stir-fry for 3-4 minutes until tender-crisp.
  4. Add garlic and ginger, stir for 30 seconds until fragrant.
  5. Return shrimp to the pan.
  6. Mix soy sauce, honey, sesame oil, and red pepper flakes in a bowl. Pour over shrimp and broccoli.
  7. For a thicker sauce, mix cornstarch with water and add to the pan. Stir until sauce thickens.
  8. Serve hot over rice or noodles.

Notes

  • Use fresh ginger for the best flavor.
  • Adjust red pepper flakes to control spiciness.
  • Substitute honey with maple syrup for a vegan option.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 180mg

Keywords: shrimp, broccoli, stir-fry, garlic, ginger, quick meal