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Shrimp and Avocado Salad

15-Minute Shrimp and Avocado Salad Recipe – Irresistibly Fresh

A refreshing and healthy shrimp and avocado salad perfect for a light meal or side dish.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. In a large bowl, combine shrimp, avocado, cherry tomatoes, and red onion.
  2. Add cilantro, lime juice, olive oil, salt, and black pepper.
  3. Toss gently to mix all ingredients.
  4. Serve chilled.

Notes

  • Use fresh lime juice for best flavor.
  • Adjust salt and pepper to taste.
  • Serve immediately to prevent avocado from browning.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 180mg

Keywords: shrimp salad, avocado salad, healthy salad, easy recipe