Ingredients
Scale
- 200g shrimp, peeled and deveined
- 200g squid, cleaned and sliced
- 100g fish fillet, cubed
- 100g crab sticks
- 50g krupuk (Indonesian crackers)
- 3 cloves garlic, minced
- 2 shallots, sliced
- 2 red chilies, chopped
- 1 tbsp tamarind paste
- 1 tsp shrimp paste
- 500ml water
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Heat oil in a pan over medium heat.
- Sauté garlic, shallots, and chilies until fragrant.
- Add shrimp paste and stir for 1 minute.
- Pour in water and bring to a boil.
- Add tamarind paste and stir well.
- Add shrimp, squid, fish, and crab sticks. Cook for 5 minutes.
- Add krupuk and simmer for 2 minutes.
- Season with salt to taste.
- Serve hot.
Notes
- Adjust chili amount for preferred spice level.
- Soak krupuk briefly in water before adding to soften.
- Use fresh seafood for best flavor.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-frying, Simmering
- Cuisine: Indonesian
- Diet: Halal
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg
Keywords: seblak seafood, spicy Indonesian dish, seafood recipe