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seafood salad recipe

Irresistible 15-Minute Seafood Salad Recipe You’ll Crave

A refreshing and light seafood salad perfect for summer meals. This dish combines fresh seafood with crisp vegetables and a zesty dressing.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 200g cooked shrimp
  • 200g cooked crab meat
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shrimp, crab meat, cherry tomatoes, cucumber, red onion, and avocado.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the seafood and vegetables.
  4. Toss gently to combine.
  5. Sprinkle with fresh parsley before serving.

Notes

  • Use fresh seafood for the best flavor.
  • Adjust the seasoning to your taste.
  • Serve chilled for a refreshing meal.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: International
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: seafood salad, shrimp, crab, summer recipe, light meal