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seafood lasagna

Unbelievably Delicious Seafood Lasagna That Wows in 30 Minutes

A delicious seafood lasagna with layers of pasta, creamy sauce, and fresh seafood.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 12 lasagna noodles
  • 1 lb mixed seafood (shrimp, scallops, crab)
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups marinara sauce
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package instructions.
  3. Sauté garlic in olive oil, then add seafood and cook until done.
  4. Mix ricotta, Parmesan, basil, oregano, salt, and pepper in a bowl.
  5. Layer marinara sauce, noodles, ricotta mixture, and seafood in a baking dish.
  6. Repeat layers, ending with mozzarella cheese on top.
  7. Bake for 30 minutes or until bubbly and golden.
  8. Let rest for 10 minutes before serving.

Notes

  • Use fresh seafood for best flavor.
  • You can substitute with frozen seafood if needed.
  • Let lasagna rest before cutting for cleaner slices.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 120mg

Keywords: seafood lasagna, pasta, Italian, shrimp, scallops, crab