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Seafood Alfredo Pasta

22-Minute Seafood Alfredo Pasta That Melts Hearts

A creamy and rich seafood Alfredo pasta dish with a mix of shrimp and scallops, perfect for a hearty meal.

  • Total Time: 25 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb scallops
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tbsp chopped parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds.
  3. Add shrimp and scallops, cooking until shrimp turns pink and scallops are opaque (about 3-4 minutes). Remove from pan and set aside.
  4. In the same skillet, pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  5. Add cooked pasta, shrimp, and scallops back to the skillet. Toss to coat evenly.
  6. Season with salt and pepper. Garnish with parsley before serving.

Notes

  • Use fresh seafood for the best flavor.
  • Do not overcook the shrimp or scallops to keep them tender.
  • Substitute with gluten-free pasta if needed.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 180mg

Keywords: seafood Alfredo, creamy pasta, shrimp and scallops, Italian pasta