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Roasted Beet and Goat Cheese Salad

Irresistible Roasted Beet and Goat Cheese Salad in 3 Easy Steps

A fresh and flavorful salad with roasted beets, creamy goat cheese, and a light vinaigrette. Perfect as a side dish or light meal.

  • Total Time: 1 hour 5 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium beets, trimmed and scrubbed
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped walnuts
  • 2 tbsp balsamic vinegar
  • 1 tsp Dijon mustard

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss beets with 1 tbsp olive oil, salt, and pepper. Wrap in foil and roast for 45-50 minutes until tender.
  3. Let beets cool, then peel and slice them.
  4. In a large bowl, combine mixed greens, sliced beets, goat cheese, and walnuts.
  5. Whisk together balsamic vinegar, Dijon mustard, and remaining 1 tbsp olive oil.
  6. Drizzle dressing over the salad and toss gently before serving.

Notes

  • You can substitute walnuts with pecans or almonds.
  • For extra flavor, toast the walnuts before adding to the salad.
  • Store leftover dressing in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Category: Salad
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: beet salad, goat cheese salad, roasted beet salad, healthy salad