Ingredients
Scale
- 1 cup quinoa
- 1 can black beans (15 oz)
- 1 cup corn
- 1 avocado, sliced
- 1 red bell pepper, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- Rinse and drain black beans, then heat in a pan with cumin and chili powder.
- Mix cooked quinoa, seasoned black beans, corn, and diced bell pepper in a bowl.
- Top with avocado slices and chopped cilantro.
- Squeeze lime juice over the bowl and season with salt and pepper.
Notes
- Use fresh lime juice for best flavor.
- Add hot sauce if you prefer extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
Keywords: quinoa, black bean, burrito bowl, healthy, vegetarian