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rotisserie chicken recipes

Master 3 Quick Rotisserie Chicken Recipes for Effortless Meals

Discover easy and delicious rotisserie chicken recipes that save you time and effort. Perfect for quick meals, these recipes are versatile and can be tailored to your taste.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole rotisserie chicken
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Remove the rotisserie chicken from the packaging and place it on a baking sheet.
  3. Drizzle olive oil over the chicken and season with salt, black pepper, garlic powder, and paprika.
  4. Bake in the preheated oven for 20 minutes or until the skin is crispy.
  5. Remove from the oven and let it rest for 5 minutes before serving.

Notes

  • You can use leftover rotisserie chicken for salads, sandwiches, or wraps.
  • Adjust the seasoning according to your preference.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: rotisserie chicken recipes, easy chicken recipes, quick meals, baked chicken