Ingredients
Scale
- 500g fresh shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 lemon, juiced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp, salt, and black pepper. Cook for 3-4 minutes until shrimp turn pink.
- Squeeze lemon juice over the shrimp and stir.
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh shrimp for the best flavor.
- Adjust seasoning to your taste.
- Serve with rice or a side salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Mediterranean
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: seafood, shrimp, garlic, lemon, quick meal