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pasta salads

29-Minute Pasta Salads: Irresistibly Fresh & Foolproof

A quick and easy pasta salad that’s perfect for any occasion. Packed with fresh ingredients and simple flavors, it’s a crowd-pleaser.

  • Total Time: 25 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta (penne or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the pasta, cherry tomatoes, cucumber, red onion, and black olives.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss to combine.
  5. Sprinkle with feta cheese and gently mix.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Use gluten-free pasta if needed.
  • Add grilled chicken or shrimp for extra protein.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: pasta salad, easy salad, Mediterranean, vegetarian, quick recipe