Ingredients
Scale
- 2 eggs
- 1 slice of whole wheat bread
- 1 tbsp butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Heat a pan over medium heat.
- Melt butter in the pan.
- Whisk eggs and milk together in a bowl.
- Pour the mixture into the pan.
- Stir occasionally until eggs are cooked.
- Toast the bread.
- Serve eggs with toast.
Notes
- Use fresh eggs for best results.
- Adjust seasoning to your taste.
- Add cheese or herbs for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 190mg
Keywords: quick breakfast, easy breakfast, eggs, toast