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breakfast for dinner

15-Minute Breakfast for Dinner That Will Blow Your Mind

A simple and satisfying meal that turns breakfast favorites into a delicious dinner option.

  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1 tbsp butter
  • Salt and pepper to taste
  • 2 slices of bread

Instructions

  1. Heat butter in a pan over medium heat.
  2. Add diced bell peppers and onions, sauté for 2-3 minutes.
  3. Crack eggs into the pan and scramble with the vegetables.
  4. Season with salt and pepper.
  5. Sprinkle shredded cheddar cheese on top and let it melt.
  6. Toast the bread slices until golden brown.
  7. Serve the scrambled eggs with toast.

Notes

  • Customize with your favorite vegetables.
  • Add cooked bacon or sausage for extra protein.
  • Use whole wheat bread for a healthier option.
  • Author: Janet D. Evans
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 370mg

Keywords: breakfast for dinner, scrambled eggs, quick meal, easy recipe