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Quick Air-Fryer Crispy Fish Tacos with Slaw

30-Minute Quick Air-Fryer Crispy Fish Tacos with Slaw – Irresistible Crunch!

Quick Air-Fryer Crispy Fish Tacos with Slaw is a simple and delicious recipe that combines crispy fish, fresh slaw, and warm tortillas for a satisfying meal.

  • Total Time: 27 minutes
  • Yield: 6 tacos 1x

Ingredients

Scale
  • 1 lb white fish fillets
  • 1 cup panko breadcrumbs
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, beaten
  • 1 cup shredded cabbage
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 6 small tortillas

Instructions

  1. Preheat air fryer to 400°F.
  2. Mix breadcrumbs, paprika, garlic powder, salt, and pepper in a shallow dish.
  3. Dip fish fillets in beaten egg, then coat with breadcrumb mixture.
  4. Place fish in air fryer basket and cook for 10-12 minutes, flipping halfway, until crispy and golden.
  5. Mix shredded cabbage, mayonnaise, and lime juice to make the slaw.
  6. Warm tortillas and assemble tacos with crispy fish and slaw.

Notes

  • Use any white fish like cod or tilapia.
  • Add hot sauce or salsa for extra flavor.
  • Serve immediately for the best texture.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: Mexican
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 taco
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: quick air-fryer crispy fish tacos with slaw, fish tacos, air fryer recipes, easy tacos