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Pulled Pork Sandwich – Southern Style Lunch

Juicy Pulled Pork Sandwich – Southern Style Lunch in 8 Hours

A classic Southern-style pulled pork sandwich with tender, slow-cooked pork and tangy barbecue sauce.

  • Total Time: 8 hours 15 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 lbs pork shoulder
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 4 hamburger buns
  • 1 cup coleslaw (optional)

Instructions

  1. Rub pork shoulder with paprika, garlic powder, onion powder, black pepper, and salt.
  2. Place pork in a slow cooker and pour apple cider vinegar over it.
  3. Cook on low for 8 hours or until pork shreds easily.
  4. Remove pork, shred with forks, and mix with barbecue sauce.
  5. Toast hamburger buns lightly.
  6. Assemble sandwiches by placing pulled pork on buns and topping with coleslaw if desired.

Notes

  • For extra flavor, marinate pork overnight.
  • Adjust barbecue sauce to taste.
  • Serve with pickles or extra sauce.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 8 hours
  • Category: Lunch
  • Method: Slow Cooking
  • Cuisine: Southern
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: pulled pork sandwich, Southern BBQ, slow-cooked pork, lunch recipe