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Pork Tenderloin with Roasted Apples & Brussels Sprouts

Juicy Pork Tenderloin with Roasted Apples & Brussels Sprouts in 40 Minutes

A savory dish with juicy pork tenderloin paired with roasted apples and Brussels sprouts.

  • Total Time: 40 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb pork tenderloin
  • 2 cups Brussels sprouts, halved
  • 1 large apple, sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried thyme

Instructions

  1. Preheat oven to 400°F.
  2. Season pork tenderloin with salt, pepper, garlic powder, and thyme.
  3. Toss Brussels sprouts and apple slices with olive oil and a pinch of salt.
  4. Place pork in the center of a baking sheet and arrange apples and Brussels sprouts around it.
  5. Roast for 25-30 minutes or until pork reaches 145°F internally.
  6. Let pork rest for 5 minutes before slicing.
  7. Serve warm.

Notes

  • Use a meat thermometer for accurate doneness.
  • Adjust seasoning to taste.
  • Leftovers can be refrigerated for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: pork tenderloin, roasted apples, Brussels sprouts, easy dinner