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Philly Cheesesteak Sandwich

Juicy 30-Minute Philly Cheesesteak Sandwich Recipe

A classic Philly Cheesesteak Sandwich made with thinly sliced beef, melted cheese, and sautéed onions on a soft roll.

  • Total Time: 25 mins
  • Yield: 4 sandwiches 1x

Ingredients

Scale
  • 1 lb ribeye steak, thinly sliced
  • 1 large onion, thinly sliced
  • 4 slices provolone cheese
  • 4 hoagie rolls
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add onions and cook until soft and caramelized.
  3. Add sliced steak and cook until browned.
  4. Season with salt and pepper.
  5. Divide the steak and onions into four portions.
  6. Place a slice of provolone cheese on each portion.
  7. Toast the hoagie rolls lightly.
  8. Assemble the sandwiches with the steak, onions, and melted cheese.

Notes

  • Use ribeye for the best flavor and tenderness.
  • Slice the steak thinly for quick cooking.
  • Toast the rolls to prevent sogginess.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 650
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: Philly Cheesesteak, Sandwich, Beef, Cheese