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Philly Cheesesteak Sandwich – Melted Cheese and Steak

Juicy Philly Cheesesteak Sandwich – 30-Minute Melted Cheese Bliss

A classic Philly Cheesesteak Sandwich filled with melted cheese and tender steak, perfect for a hearty meal.

  • Total Time: 25 minutes
  • Yield: 4 sandwiches 1x

Ingredients

Scale
  • 1 lb ribeye steak, thinly sliced
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add onions and peppers, cook until softened.
  3. Add sliced steak, season with salt and pepper, and cook until browned.
  4. Divide the steak mixture into four portions in the skillet.
  5. Place 2 slices of provolone cheese on each portion, let melt.
  6. Scoop each portion into a hoagie roll and serve immediately.

Notes

  • Use a sharp knife or ask your butcher to slice the steak thinly.
  • You can substitute provolone with Cheez Whiz or American cheese.
  • Toast the hoagie rolls for extra crunch.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 650
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Philly Cheesesteak, Sandwich, Steak, Cheese, Quick Meal