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english breakfast

20-Minute Perfect English Breakfast – Irresistible Comfort!

A traditional English breakfast is a hearty meal that includes eggs, bacon, sausages, beans, tomatoes, mushrooms, and toast. It’s perfect for a filling start to your day.

  • Total Time: 20 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 eggs
  • 2 slices of bacon
  • 2 pork sausages
  • 1/2 cup baked beans
  • 1 tomato, halved
  • 1/2 cup mushrooms, sliced
  • 2 slices of toast
  • 1 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Heat a frying pan over medium heat and cook the bacon until crispy. Set aside.
  2. In the same pan, cook the sausages until browned and fully cooked. Set aside.
  3. Add the tomato halves and mushrooms to the pan. Cook until softened. Set aside.
  4. Heat the baked beans in a small saucepan.
  5. Fry or scramble the eggs to your preference.
  6. Toast the bread and butter it lightly.
  7. Arrange all the cooked items on a plate and serve immediately.

Notes

  • Use high-quality bacon and sausages for the best flavor.
  • Adjust cooking times if you prefer your eggs runny or fully set.
  • For a healthier option, grill the bacon and sausages instead of frying.
  • Author: Janet D. Evans
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying/Grilling
  • Cuisine: British
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 plate
  • Calories: 850
  • Sugar: 8g
  • Sodium: 1200mg
  • Fat: 55g
  • Saturated Fat: 20g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 40g
  • Cholesterol: 350mg

Keywords: english breakfast, full english, british breakfast, hearty breakfast