Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until smooth.
- Pour batter into a greased pan.
- Bake for 25 minutes.
- Let cool before serving.
Notes
- Use high-quality cocoa for better flavor.
- Decorate with fresh berries for an aesthetic touch.
- Serve with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert aesthetic, chocolate cake, baking