Ingredients
Scale
- 2 cups chopped romaine lettuce
- 1 cup chopped cooked chicken breast
- 1/2 cup diced avocado
- 1/2 cup crumbled blue cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped cooked bacon
- 2 hard-boiled eggs, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Chop the romaine lettuce and place it in a large bowl.
- Arrange the chicken, avocado, blue cheese, tomatoes, bacon, eggs, and red onion in rows over the lettuce.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad.
- Toss gently before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Cobb Salad, chicken salad, healthy salad