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breakfast nook

5 Secrets to Perfect Breakfast Nook Pancakes Every Time

A cozy breakfast nook setup for your morning meals.

  • Total Time: 25 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups flour
  • 1 cup milk
  • 2 eggs
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp butter

Instructions

  1. Mix flour, sugar, and salt in a bowl.
  2. Add eggs and milk, then whisk until smooth.
  3. Heat butter in a pan over medium heat.
  4. Pour batter into the pan and cook until golden brown.
  5. Flip and cook the other side.
  6. Serve warm.

Notes

  • Use non-stick pan for easy flipping.
  • Adjust sugar to taste.
  • Serve with syrup or fresh fruit.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pancake
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: breakfast nook, pancakes, quick breakfast