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One-Pot Pasta Primavera with Spring Vegetables

Creamy One-Pot Pasta Primavera Ready in 25 Minutes

A quick and easy one-pot pasta dish loaded with fresh spring vegetables. Perfect for a light and healthy meal.

  • Total Time: 25 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup asparagus, chopped
  • 1 cup peas
  • 1 cup spinach
  • 3 cups vegetable broth
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic. Cook for 2 minutes until softened.
  3. Stir in cherry tomatoes, asparagus, peas, and spinach. Cook for 3 minutes.
  4. Add pasta and vegetable broth. Bring to a boil.
  5. Reduce heat and simmer for 10-12 minutes, stirring occasionally.
  6. Stir in heavy cream, Parmesan, salt, and pepper. Cook for 2 more minutes.
  7. Serve hot.

Notes

  • Use any pasta shape you prefer.
  • Substitute any seasonal vegetables as desired.
  • For a vegan version, skip the cream and cheese.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Method: One-Pot
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 14g
  • Cholesterol: 15mg

Keywords: pasta primavera, one-pot pasta, spring vegetables, easy pasta recipe