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Meatball Sub with Marinara and Mozzarella

“Juicy 30-Minute Meatball Sub with Marinara and Mozzarella Bliss”

A classic meatball sub with marinara sauce and melted mozzarella cheese, perfect for a hearty meal.

  • Total Time: 40 minutes
  • Yield: 4 subs 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup marinara sauce
  • 4 sub rolls
  • 1 cup shredded mozzarella cheese
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F.
  2. In a bowl, mix ground beef, breadcrumbs, parmesan cheese, egg, garlic powder, onion powder, oregano, salt, and pepper.
  3. Shape the mixture into 12 meatballs.
  4. Heat olive oil in a pan over medium heat and brown meatballs for 5 minutes.
  5. Place meatballs in a baking dish, cover with marinara sauce, and bake for 15 minutes.
  6. Split sub rolls, fill with meatballs and sauce, then top with mozzarella.
  7. Return to oven for 5 minutes or until cheese melts.

Notes

  • Use fresh mozzarella for better melt.
  • Toast the sub rolls lightly before filling.
  • Store leftovers in an airtight container for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Lunch/Dinner
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Halal

Nutrition

  • Serving Size: 1 sub
  • Calories: 520
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 115mg

Keywords: meatball sub, marinara, mozzarella, Italian sandwich, easy dinner