Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup unsweetened almond milk
- 1/2 banana, sliced
- 1 tsp chia seeds
- 1 tsp honey (optional)
- 1/4 tsp cinnamon
Instructions
- Combine oats and almond milk in a small saucepan.
- Cook over medium heat, stirring occasionally, until oats soften (3-5 minutes).
- Remove from heat and stir in chia seeds and cinnamon.
- Top with banana slices and drizzle honey if desired.
- Serve warm.
Notes
- Use water instead of almond milk for fewer calories.
- Add berries for extra flavor without many calories.
- Let oats sit for a minute after cooking to thicken.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: low calorie breakfast, healthy oatmeal, quick breakfast