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Lemon Herb Baked Salmon

Lemon Herb Baked Salmon: Irresistible 25-Minute Masterpiece

A simple and flavorful baked salmon dish with lemon and herbs.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • 1 lemon (juiced and zested)
  • 2 cloves garlic (minced)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place salmon fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, mix olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
  4. Brush the mixture evenly over the salmon fillets.
  5. Bake for 12-15 minutes or until salmon flakes easily with a fork.
  6. Garnish with fresh parsley before serving.

Notes

  • Use fresh herbs if available for better flavor.
  • Adjust baking time based on thickness of salmon fillets.
  • Serve with steamed vegetables or a side salad.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 fillet
  • Calories: 280
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: salmon, lemon, herbs, baked, healthy