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lasagna soup

1-Hour Lasagna Soup: Comfort in Every Creamy Bite

A hearty and comforting soup with all the flavors of classic lasagna in a bowl.

  • Total Time: 45 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 2 cups water
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • Fresh parsley for garnish

Instructions

  1. Brown the ground beef in a large pot over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Stir in crushed tomatoes, broth, water, basil, oregano, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add broken lasagna noodles and cook until tender, about 10 minutes.
  6. In a bowl, mix ricotta and Parmesan cheese.
  7. Serve soup hot, topped with a spoonful of cheese mixture and shredded mozzarella. Garnish with parsley.

Notes

  • You can substitute ground turkey for a lighter version.
  • Store leftovers in the fridge for up to 3 days.
  • Add more broth if the soup thickens too much when reheating.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: lasagna soup, Italian, comfort food, easy dinner