Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 large sweet potatoes, cut into wedges
- 2 tbsp olive oil
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato wedges with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
- Season chicken thighs with salt, pepper, garlic powder, and paprika.
- Heat remaining olive oil in a skillet over medium-high heat. Sear chicken thighs skin-side down for 5 minutes until golden. Flip and cook for 3 more minutes.
- Mix honey, sriracha, and soy sauce in a bowl. Brush half the glaze over the chicken.
- Transfer chicken to the baking sheet with sweet potatoes. Bake for 20 minutes.
- Brush remaining glaze on chicken and bake for 5 more minutes.
- Serve hot.
Notes
- Adjust sriracha for more or less heat.
- Use an instant-read thermometer to check chicken reaches 165°F (74°C).
- For crispier skin, broil for the last 2 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Low Lactose
Nutrition
- Serving Size: 2 chicken thighs + wedges
- Calories: 520
- Sugar: 24g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 145mg
Keywords: honey sriracha chicken, sweet potato wedges, spicy glazed chicken, easy dinner recipe