Ingredients
Scale
- 2 eggs
- 1/2 cup cottage cheese
- 1 slice whole wheat toast
- 1/4 avocado, sliced
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Whisk eggs and pour into the pan. Scramble until cooked.
- Toast the whole wheat bread.
- Spread cottage cheese on the toast.
- Top with scrambled eggs and avocado slices.
- Season with salt and pepper.
Notes
- Use low-fat cottage cheese for fewer calories.
- Add hot sauce for extra flavor.
- Swap avocado for spinach if preferred.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 370mg
Keywords: high protein breakfast, healthy breakfast, easy breakfast