Ingredients
Scale
- 2 eggs
- 1/2 cup cottage cheese
- 1 slice whole wheat toast
- 1/4 avocado
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Crack the eggs into the pan and cook to your preference.
- Toast the whole wheat bread until golden.
- Spread avocado on the toast.
- Plate the eggs with cottage cheese on the side.
- Season with salt and pepper.
Notes
- Use fresh eggs for best results.
- Adjust seasoning to your taste.
- Add hot sauce if you prefer a spicy kick.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Low Lactose
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 370mg
Keywords: protein breakfast, high-protein meal, healthy breakfast