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Herb Butter Stuffed Chicken fillet

Juicy Herb Butter Stuffed Chicken Fillet in 4 Easy Steps

Juicy chicken fillets stuffed with herb butter for a flavorful and tender meal.

  • Total Time: 40 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken fillets
  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix butter, garlic, parsley, thyme, salt, and pepper in a bowl.
  3. Cut a pocket into each chicken fillet.
  4. Stuff each pocket with herb butter.
  5. Heat olive oil in a skillet over medium-high heat.
  6. Sear chicken for 3 minutes per side.
  7. Transfer to oven and bake for 20 minutes.
  8. Let rest for 5 minutes before serving.

Notes

  • Use a meat thermometer to ensure internal temp reaches 165°F.
  • Let butter soften at room temperature for easy mixing.
  • Fresh herbs work best for flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 fillet
  • Calories: 320
  • Sugar: 0g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 125mg

Keywords: herb butter chicken, stuffed chicken fillet, easy chicken recipe