Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1 banana, sliced
- 1 tbsp honey
- 1 tsp chia seeds
- 1/2 tsp cinnamon
Instructions
- Combine oats and almond milk in a bowl.
- Microwave for 2 minutes or cook on the stove for 5 minutes.
- Stir in banana slices, honey, chia seeds, and cinnamon.
- Serve warm.
Notes
- Use gluten-free oats if needed.
- Substitute honey with maple syrup for a vegan option.
- Add nuts or berries for extra texture.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop/Microwave
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: healthy breakfast, quick oats, banana oatmeal