Ingredients
Scale
- 1 cup rolled oats
- 1 banana, sliced
- 1 tbsp honey
- 1/2 cup Greek yogurt
- 1/4 cup almonds, chopped
- 1 tsp chia seeds
- 1 cup milk (or plant-based alternative)
Instructions
- Combine oats and milk in a bowl.
- Microwave for 2 minutes or cook on the stove until soft.
- Top with banana slices, yogurt, and almonds.
- Drizzle honey and sprinkle chia seeds.
- Serve immediately.
Notes
- Use gluten-free oats if needed.
- Substitute honey with maple syrup for a vegan option.
- Add berries for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Stovetop/Microwave
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: healthy breakfast, oats, yogurt, quick meal