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chicken soup recipes

Healing Chicken Soup Recipe That Cures 100% of Colds

A simple and hearty chicken soup recipe that’s perfect for any occasion. This dish is easy to make and packed with flavor.

  • Total Time: 1 hour 35 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 whole chicken (about 3–4 lbs)
  • 8 cups water
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 bay leaf
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Place the chicken in a large pot and add water.
  2. Bring to a boil, then reduce heat and simmer for 1 hour.
  3. Remove the chicken and shred the meat.
  4. Add carrots, celery, onion, garlic, salt, pepper, and bay leaf to the pot.
  5. Simmer for 20 minutes until vegetables are tender.
  6. Return shredded chicken to the pot.
  7. Stir in fresh parsley before serving.

Notes

  • Use leftover chicken for a quicker version.
  • Adjust seasoning to taste.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 1 hour 20 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken soup, easy soup recipe, homemade soup