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Grilled Swordfish Steaks

15-Minute Grilled Swordfish Steaks That Steal The Show

Simple and flavorful grilled swordfish steaks, perfect for a quick and healthy meal.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 swordfish steaks (6 oz each)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 lemon, sliced

Instructions

  1. Preheat the grill to medium-high heat.
  2. Pat the swordfish steaks dry with a paper towel.
  3. Brush both sides of the steaks with olive oil.
  4. Sprinkle salt, black pepper, garlic powder, and paprika evenly on both sides.
  5. Place the steaks on the grill and cook for 4-5 minutes per side.
  6. Squeeze fresh lemon juice over the steaks before serving.

Notes

  • Ensure the grill is well-oiled to prevent sticking.
  • Do not overcook to keep the fish tender.
  • Serve with a side of grilled vegetables or rice.
  • Author: Janet D. Evans
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 steak
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: grilled swordfish, healthy fish recipe, quick seafood dish