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Grilled Mahi-Mahi Tacos

Juicy Grilled Mahi-Mahi Tacos Ready in 20 Minutes Flat

Grilled Mahi-Mahi Tacos with fresh toppings and a zesty sauce. A light and flavorful dish perfect for summer.

  • Total Time: 20 mins
  • Yield: 4 tacos 1x

Ingredients

Scale
  • 2 Mahi-Mahi fillets (6 oz each)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • 1/4 cup sour cream
  • 1 tbsp hot sauce (optional)

Instructions

  1. Preheat grill to medium-high heat.
  2. Rub Mahi-Mahi fillets with olive oil and season with chili powder, cumin, garlic powder, paprika, and salt.
  3. Grill fish for 3-4 minutes per side or until cooked through.
  4. Flake the fish into chunks using a fork.
  5. Warm tortillas on the grill for 30 seconds per side.
  6. Assemble tacos with fish, cabbage, tomatoes, and cilantro.
  7. Drizzle with sour cream and hot sauce if desired.
  8. Serve with lime wedges.

Notes

  • Use fresh lime juice for best flavor.
  • Substitute Greek yogurt for sour cream if preferred.
  • Adjust spice levels to taste.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Low Fat

Nutrition

  • Serving Size: 2 tacos
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: grilled fish tacos, mahi-mahi recipe, healthy tacos