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Grilled Lobster Tails

Irresistible Grilled Lobster Tails in 20 Minutes Flat

Grilled lobster tails are a delicious and impressive dish perfect for special occasions. The sweet, tender meat pairs well with butter and herbs, creating a rich flavor.

  • Total Time: 20 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 lobster tails (6–8 oz each)
  • 4 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Preheat the grill to medium-high heat (375-400°F).
  2. Using kitchen shears, cut the top shell of each lobster tail lengthwise.
  3. Gently lift the meat from the shell and place it on top.
  4. Mix melted butter, garlic, lemon juice, paprika, salt, and pepper in a small bowl.
  5. Brush the lobster meat generously with the butter mixture.
  6. Place the lobster tails on the grill, meat side down, and cook for 5-6 minutes.
  7. Flip and grill for another 4-5 minutes until the meat is opaque.
  8. Garnish with fresh parsley and serve immediately.

Notes

  • Keep an eye on the grill to prevent burning.
  • Serve with extra melted butter for dipping.
  • For extra flavor, add a pinch of cayenne pepper to the butter mixture.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 lobster tail
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 180mg

Keywords: grilled lobster, seafood, easy lobster recipe, summer grilling