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Gourmet Toast Lunch: Whipped Goat Cheese, Figs & Honey

5-Minute Gourmet Toast Lunch with Whipped Goat Cheese, Figs & Honey

A delicious and elegant toast lunch featuring whipped goat cheese, fresh figs, and honey.

  • Total Time: 10 mins
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 slices of artisan bread
  • 4 oz goat cheese
  • 2 fresh figs, sliced
  • 1 tbsp honey
  • 1 tsp olive oil
  • Pinch of sea salt
  • Fresh thyme leaves (optional)

Instructions

  1. Toast the bread slices until golden brown.
  2. Whip the goat cheese until smooth and spreadable.
  3. Spread whipped goat cheese evenly on each toast.
  4. Top with sliced figs.
  5. Drizzle honey over the figs.
  6. Sprinkle sea salt and fresh thyme leaves (if using).
  7. Serve immediately.

Notes

  • Use ripe figs for the best flavor.
  • Substitute honey with maple syrup for a different taste.
  • Toast can be made gluten-free with suitable bread.
  • Author: Janet D. Evans
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Lunch
  • Method: Toasting
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 toast
  • Calories: 250
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 15mg

Keywords: gourmet toast, whipped goat cheese, figs, honey, lunch